Bacon Nation
By:Peter Kaminsky,Marie Rama
Published on 2013-05-07 by Workman Publishing
Everything tastes better with bacon. One of those flavor-packed, umami-rich, secret-weapon ingredients, it has the power to elevate just about any dish, from soups to souffle ́s, braises to bread pudding. Peter Kaminsky and Marie Rama know just how to employ it. Peter is the author of both Pig Perfect—a paean to the noble swine—and, most recently, Culinary Intelligence, which argues that the healthiest way to eat is to eat less but really well. He and Marie know that adding irresistible bacon transforms an ordinary dish into an extraordinary one. Bacon Nation is a bacon-lover’s dream, a collection of 125 smoky, savory, crispy, meaty, salty, and sweetly sensuous recipes that go right through the menu. Starters like Spiced Nuts with Bacon; Bacon and Butternut Squash Galette; Bacon, Pear, and Humboldt Fog Salad. Main courses featuring meats—Brawny Bacon Beef Bourguignon, Saltimbacon; poultry—Paella with Chicken and Bacon; fish—Flaky Cod Fillets with Bacon and Wine-Braised Fennel; and pasta, including an update of the classic Roman dish Bucatini all’Amatriciana. Even dessert: Rum Ice Cream with Candied Bacon Chips and Chocolate-Peanut-Bacon Toffee. Or, as Homer Simpson would say, Mmmm, bacon.
This Book was ranked at 4 by Google Books for keyword the best of waffles pancakes.
Book ID of Bacon Nation's Books is Z5_uPmxbI7sC, Book which was written byPeter Kaminsky,Marie Ramahave ETAG "uSUGsyremZI"
Book which was published by Workman Publishing since 2013-05-07 have ISBNs, ISBN 13 Code is 9780761165828 and ISBN 10 Code is 0761165827
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Book which have "320 Pages" is Printed at BOOK under CategoryCooking
This Book was rated by 2 Raters and have average rate at "5.0"
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