Out Of Kentucky Kitchens
By:Marion Flexner
Published on 2010-09-29 by University Press of Kentucky
Good food is as much a part of the Kentucky heritage as fine horses and bourbon whiskey. And nowhere is Kentucky's traditional cuisine better presented than in Out of Kentucky Kitchens by Louisville's own Marion Flexner. First published in 1949, the book has been popular with cooks and cookbook collectors ever since. A highly skilled hand in the kitchen, Marion Flexner compiled a representative gathering of delicious, thoroughly tested recipes of Kentucky specialties, many of them |heirloom| items given to her by friends and acquaintances. Colorful anecdotes about famous Kentuckians, hostesses, and cooks spanning 100 years accompany the recipes, taking the reader on a journey through Kentucky's culinary history and society. With this authentic Kentucky classic, cooks of older and newer generations can once again have a regional culinary guide that is a delight to use and read.
This Book was ranked at 4 by Google Books for keyword the best of waffles pancakes.
Book ID of Out Of Kentucky Kitchens's Books is aEj3YgUWoE8C, Book which was written byMarion Flexnerhave ETAG "kQ4jbmywX+A"
Book which was published by University Press of Kentucky since 2010-09-29 have ISBNs, ISBN 13 Code is 9780813137100 and ISBN 10 Code is 0813137101
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