Sweet Stuff

Sweet Stuff
By:Karen Barker
Published on 2009-11-30 by Univ of North Carolina Press

Like many people, I believe that one should always save room for dessert,| says Karen Barker. Inspired by this sumptuous collection of more than 160 easy-to-follow dessert recipes, you may decide to skip dinner altogether and head straight for the sweet stuff. Drawing on years of professional experience as well as memories of cooking and baking from her New York childhood, Barker gives us the benefit of cooking alongside an experienced mentor. Starting with the fundamentals, she offers advice on selecting key ingredients, suggestions for essential kitchen equipment, and even tips on ways to fit dessert-making into the busiest of schedules. Her recipes begin with pastry doughs, sauces, and special toppings that serve as building blocks for other desserts and provide a foundation for home cooks eager to improve their skills. Chapters on pies, fruit desserts, custards, cakes, ice creams, cookies, and breakfast-like desserts feature familiar favorites with a twist, such as key lime coconut pie with rum cream, deep-dish brown sugar plum cobbler, dark chocolate Peppermint Pattie cake, and cornmeal vanilla bean shortbreads. Sweet Stuff offers something irresistible for everyone.

This Book was ranked at 35 by Google Books for keyword the best of waffles pancakes.

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Book which was published by Univ of North Carolina Press since 2009-11-30 have ISBNs, ISBN 13 Code is 9780807889473 and ISBN 10 Code is 0807889474

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