The Low-Carb Comfort Food Cookbook
By:Ursula Solom,Mary Dan Eades,Michael R Eades
Published on 2010-12-22 by Houghton Mifflin Harcourt
The revolutionary cookbook that satisfies all your comfort food cravings-from the New York Times bestselling authors of Protein Power When you think about low-carb diets, do you picture complicated meal plans and bland foods that leave you with cravings? Do the words comfort food make you long for scrumptious delights like pancakes, ice cream, chocolate chip cookies, or fettucine alfredo-foods you thought you could never have on a low-carb diet? If your answers to the above were yes and yes, you're in for a huge surprise! You can have these foods and many more, thanks to The Low-Carb Comfort Food Cookbook. Drs. Michael and Mary Dan Eades and chef Ursula Solom give you unique, easy cooking tips and more than 300 yummy low-carb recipes for foods that help you keep your weight down and fulfill your cravings. In no time at all, you'll be on an easy-to-follow low-carb plan that will allow you to stay thin and healthy-and feel great! Southern fried chicken with pan gravy * Elegant biscuits Melt-in-your-mouth pancakes * Deluxe low-carb macaroni and cheese * Beef and mushroom crepes * Spicy corn chips Soft crust pizza * Low-carb beef stroganoff * Raisin rolls Breaded sole * Fettucine alfredo * Low-carb lasagna * Super banana bread * Low-carb tacos * Bean and cheese burritos * Best garlic bread * Eggplant parmigiana * Rich low-carb pound cake * Scrumptious low-carb cheesecake * Apple brown betty * Cheddar cheese waffles * Chocolate ice cream * Key lime pie * Sublime truffles
This Book was ranked at 19 by Google Books for keyword the best of waffles pancakes.
Book ID of The Low-Carb Comfort Food Cookbook's Books is trfnFOUvGi4C, Book which was written byUrsula Solom,Mary Dan Eades,Michael R Eadeshave ETAG "u0FPub/iPzs"
Book which was published by Houghton Mifflin Harcourt since 2010-12-22 have ISBNs, ISBN 13 Code is 9780544187177 and ISBN 10 Code is 0544187172
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Book which have "320 Pages" is Printed at BOOK under CategoryCooking
This Book was rated by 5 Raters and have average rate at "4.0"
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