150 Dutch and Belgian Recipes
By:Janny de Moor,Suzanne Vandyck
Published on 2017-08 by Lorenz Books
Linked by a common past, the Netherlands and Belgium have similar cuisines. Although some dishes, such as moules-frites, pancakes, waffles and chocolates are famous around the world, there is much more to the traditional food of both countries, and this exciting volume explores some of the very best recipes that have remained a well-kept secret over the centuries. Discover national and regional specialities, such as Poached Eggs on Hop Shoots, Flemish-style Asparagus, Brabant-style Pheasant, Kale with Smoked Sausage, and Steamed Mussels with Celery. This beautiful book will inspire all lovers of the food of northern Europe.
This Book was ranked at 41 by Google Books for keyword the best of waffles pancakes.
Book ID of 150 Dutch and Belgian Recipes's Books is dGNzAQAACAAJ, Book which was written byJanny de Moor,Suzanne Vandyckhave ETAG "hp8agAzNt7k"
Book which was published by Lorenz Books since 2017-08 have ISBNs, ISBN 13 Code is 9781846815874 and ISBN 10 Code is 1846815878
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