Baking with Agave Nectar
By:Ania Catalano
Published on 2011-03-09 by Celestial Arts
If you haven't discovered agave nectar, you're in for a delectable surprise. This natural, low-glycemic sweetener is a revelation for diabetics, parents of young children, and anyone else who wants to cut down on refined sugar but still enjoy deep, real, satisfying sweetness. Baking with Agave Nectar is bursting with more than 100 recipes for muffins, sweet breads, cookies, cakes, ice creams and sorbets, pies and tarts, sauces and frostings, and other special desserts. With scrumptious gluten-free, vegan, low-fat (or nonfat), and whole foods–based treats, as well as healthier (but still decadent tasting) versions of old favorites, there is truly something here for everyone. An ample glossary and resources section--with ingredients used in whole foods, vegan, and gluten-free baking--will help you make all your desserts a little (or a lot) healthier. Once you start baking with agave nectar, you'll find endless possibilities for adding utterly delicious sweet treats to a healthy diet. From the Trade Paperback edition.
This Book was ranked at 19 by Google Books for keyword the best of waffles pancakes.
Book ID of Baking with Agave Nectar's Books is WqgHZ4VRUp8C, Book which was written byAnia Catalanohave ETAG "pyvPucWBpBo"
Book which was published by Celestial Arts since 2011-03-09 have ISBNs, ISBN 13 Code is 9781587613821 and ISBN 10 Code is 1587613824
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Book which have "144 Pages" is Printed at BOOK under CategoryCooking
This Book was rated by 1 Raters and have average rate at "4.0"
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