How to Bake Everything
By:Mark Bittman
Published on 2016-10-04 by Houghton Mifflin Harcourt
In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker’s resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more. New bakers will appreciate Bittman’s opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan, incorporate new grains, improvise tarts, or create customized icebox cakes using a mix-and-match chart. Demystified, deconstructed, and debunked—baking is simpler and more flexible than you ever imagined.
This Book was ranked at 36 by Google Books for keyword the best of waffles pancakes.
Book ID of How to Bake Everything's Books is rsalDAAAQBAJ, Book which was written byMark Bittmanhave ETAG "47Fww+nIxI0"
Book which was published by Houghton Mifflin Harcourt since 2016-10-04 have ISBNs, ISBN 13 Code is 9780544798861 and ISBN 10 Code is 0544798864
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