Cook's Illustrated Baking Book
By:Cook's Illustrated
Published on 2013-10-01 by America's Test Kitchen
Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine. The Cook’s Illustrated Baking Book has it all—definitive recipes for all your favorite cookies, cakes, pies, tarts, breads, pizza, and more, along with kitchen-tested techniques that will transform your baking. Recipes range from easy (drop cookies and no-knead bread) to more ambitious (authentic croissants and dacquoise) and the trademark test kitchen expertise shines through each one. Discover why spreading the dough and then sprinkling the berries leads to better Blueberry Scones, why cubed versus shredded extra-sharp cheddar cheese makes all the difference in our irresistible Cheese Bread, how we found three ways to squeeze more lemon flavor into our Lemon Bundt Cake, and how to keep the best Buttermilk Waffles your family will ever taste warm and crispy. An illustrated Baking Basics chapter at the front of the book provides information on key ingredients and equipment and lays the groundwork for a lifetime of baking success. A shopping guide at the back recommends our favorite brands. The recipes in this book represent all the wisdom of the bakers that came before us as well as all we've learned through literally thousands of trial-and-error sessions in our kitchens.
This Book was ranked at 29 by Google Books for keyword the best of waffles pancakes.
Book ID of Cook's Illustrated Baking Book's Books is doZKCgAAQBAJ, Book which was written byCook's Illustratedhave ETAG "IPSRe9b0S3U"
Book which was published by America's Test Kitchen since 2013-10-01 have ISBNs, ISBN 13 Code is 9781936493784 and ISBN 10 Code is 1936493780
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Book which have "518 Pages" is Printed at BOOK under CategoryCooking
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