Street Food

Street Food
By:Ryzia De Cassia Vieira Cardoso,Michèle Companion,Stefano Roberto Marras
Published on 2014-07-17 by Routledge

Prepared foods, for sale in streets, squares or markets, are ubiquitous around the world and throughout history. This volume is one of the first to provide a comprehensive social science perspective on street food, illustrating its immense cultural diversity and economic significance, both in developing and developed countries. Key issues addressed include: policy, regulation and governance of street food and vendors; production and trade patterns ranging from informal subsistence to modern forms of enterprise; the key role played by female vendors; historical roots and cultural meanings of selling and eating food in the street; food safety and nutrition issues. Many chapters provide case studies from specific cities in different regions of the world. These include North America (Atlanta, Philadelphia, Portland, Toronto, Vancouver), Central and South America (Bogota, Buenos Aires, La Paz, Lima, Mexico City, Montevideo, Santiago, Salvador da Bahia), Asia (Bangkok, Dhaka, Penang), Africa (Accra, Abidjan, Bamako, Freetown, Mozambique) and Europe (Amsterdam).

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Book ID of Street Food's Books is ZnIKBAAAQBAJ, Book which was written byRyzia De Cassia Vieira Cardoso,Michèle Companion,Stefano Roberto Marrashave ETAG "On4z6y7i2po"

Book which was published by Routledge since 2014-07-17 have ISBNs, ISBN 13 Code is 9781317689911 and ISBN 10 Code is 1317689917

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