Good Better Best Dining Out
By:Josh Dinar
Published on 2012-03-06 by Penguin
The best appetizers, salads, sandwiches, entrees, desserts, and cocktails from America's favorite eateries. This is the first guide to focus exclusively on the more than 35 ofthe popular chains that make up the American restaurant landscape (including Chili's, Applebee's, Outback Steakhouse, Red Lobster, TGIFriday's, and Cracker Barrel). The restaurants are divided into categories by food type and ethnic origin, as well as food options for special-needs diners: vegetarian and vegan, low-calorie, low-salt, gluten-free, and more. Featuring reviews, interesting facts, and helpful tips to help readers get the most out of their casual dining experience, this book includes such categories as: *Breakfast and lunch specialties *Appetizers, salads, and entrees *Desserts, drinks and cocktails *Special considerations (family-friendly and restricted diets)
This Book was ranked at 39 by Google Books for keyword the best of waffles pancakes.
Book ID of Good Better Best Dining Out's Books is jT1FkRUMJeQC, Book which was written byJosh Dinarhave ETAG "Auhko/4yK10"
Book which was published by Penguin since 2012-03-06 have ISBNs, ISBN 13 Code is 9781101576922 and ISBN 10 Code is 1101576928
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