At My Table
By:Nigella Lawson
Published on 2018-04-10 by Flatiron Books
Nigella Lawson, the international bestselling author of such classic cookbooks as How to Be a Domestic Goddess and Simply Nigella: Feel Good Food, shares recipes of the meals that she loves to cook for friends and family. Warm, comforting, and inspiring, Nigella’s At My Table: A Celebration of Home Cooking offers a collection of recipes that are simple to prepare, giving you an opportunity to enhance your culinary skills and create a variety of delicious dishes—featuring a host of new ingredients to enrich classic flavors and tastes. From main courses including Chicken Fricassee, Hake with Bacon, Peas and Cider, and Chili Mint Lamb Cutlets through colorful vegetable dishes such as Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa to treats of Emergency Brownies, Sticky Toffee Pudding, and White Chocolate Cheesecake, Nigella will help you serve up savory and sweet foods for a fine dining experience straight from your own kitchen. Includes more than 100 color photographs of dishes to whet your appetite.
This Book was ranked at 29 by Google Books for keyword the best of waffles pancakes.
Book ID of At My Table's Books is 9x84DwAAQBAJ, Book which was written byNigella Lawsonhave ETAG "xqFmKok/2c4"
Book which was published by Flatiron Books since 2018-04-10 have ISBNs, ISBN 13 Code is 9781250154279 and ISBN 10 Code is 1250154278
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